Joyce Chen 3-Piece 6-Inch Bamboo Steamer

Joyce Chen 3-Piece 6-Inch Bamboo Steamer

Joyce Chen 3-Piece 6-Inch Bamboo Steamer

Feature Details

• 6-inch 3-piece steamer made of naturally sustainable bamboo
• Upper and lower tier for cooking different types of food at the same time
• Double-woven bamboo lid with loop handle traps steam efficiently
• Wash by hand; for use in a wok or over a sauce pan
• Measures 6 by 6 by 5 inches

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 6" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

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Helen Chen's Asian Kitchen 10-inch Bamboo Steamer

Helen Chen's Asian Kitchen 10-inch Bamboo Steamer

Price:$19.99

Helen Chen's Asian Kitchen 10-inch Bamboo Steamer

Helen's Asian Kitchen's natural 10 bamboo steamer is handmade and securely assembled with bamboo pegs and bamboo lacing. Unlike wood, bamboo is a grass, so it's a renewable and sustainable resource. A bamboo steamer is designed to sit over another pot containing boiling water (specially designed steaming rings make it easy to steam on 11" or 13" diameter stockpots). As the water boils, the steam enters the steamer through the open slats in the bottom and is contained in the steamer by the lid. The bamboo steamer absorbs any condensation, keeping water from dripping back onto the food. When heated, it forms a hot container and, with the cover in place, can keep food warm for up to half an hour. The bamboo steamer is also an attractive serving piece and may be brought right to the table. Foods that are steamed require little or no added oils or fats, and they retain vitamins and minerals and cook quickly and evenly.

Key Features

• 10-inch steamer for cooking vegetables and meats or serving dim sum
• Constructed from tightly woven bamboo slats and secured with bamboo pegs
• Traps steam for quick and efficient cooking while absorbing condensation
• Includes tight-fitting lid and instruction booklet with recipes
• Made by hand; washing by hand recommended

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Joyce Chen 3-Piece 12-Inch Bamboo Steamer

Joyce Chen 3-Piece 12-Inch Bamboo Steamer

Price:$28.95

Joyce Chen 3-Piece 12-Inch Bamboo Steamer

Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 12" Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method -- adding no fat or grease while bringing out food's natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass - not wood - and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

Key Features

• 12-inch 3-piece steamer made of naturally sustainable bamboo
• 2-tier design for cooking different types of food at the same time
• Double-woven bamboo lid with loop handle traps steam efficiently
• Wash by hand; for use in a wok or over a sauce pan
• Measures 12 by 12 by 6-2/7 inches

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Joyce Chen 10-Inch Bamboo Steamer Set

Joyce Chen 10-Inch Bamboo Steamer Set

Price:$25.99

Joyce Chen 10-Inch Bamboo Steamer Set

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, an earth-friendly renewable resource. Gift-boxed.

Key Features

• 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
• 2 stackable baskets made of woven bamboo; domed lid traps moisture
• Designed for use inside a wok or over a stockpot; ideal for dim sum
• Leverages steam cooking to produce healthy foods; avoids fats and grease
• Measures 10 inches in diameter; gift-boxed; hand wash with water

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